Make a Raw Chicken Egg Standing Whole Without Its Shell?

What kind of sorcery is this? How is this egg standing whole without its shell? Apparently, the inner membrane—the thin layer that you can see stuck to the hard shell when you boil an egg—is strong enough to hold it without breaking its shape. But how can you do this?

 You need to have the following :
 1st. you need to have container(either plastic or glass container)
2nd. you need to have enough vinegar to soak the egg
3rd the egg/s note: you need to leave the egg soaked in the vinegar for atleast 48 hours for its shell to dissolve(because calcium carbonate present in the shell of the egg reacts with the acididty of the vinegar)

Expected result should be the White eggshell must be removed by dipping a normal chicken egg into vinegar for 48 hours