My Photography

Vigan is a unique environment in both its natural and man-made features. It is traversed by two river systems, namely the Govantes and Mestizo Rivers. Its tributaries flow into the Pangada River in Sta. Catalina, Caoayan River in Caoayan, Buquig River in Bantay, and Bantaoay River in San Vicente.
Unlike other municipalities with towering mountains, Vigan is mostly plains with gently rising hills on the southern portion. Most of its lands outside of the urban center or poblacion are devoted to agriculture. The coastal plains found along the western side of the city bounded by the South China Sea are predominantly settled with Mindoro Beach as its location.
Presently, there are other major areas of activities other than the two plazas, though these are still where most recreation and shopping are done. One may also go to the southern part of the city to reach the commercial area and public market. The current Public Market is a new one, as the old one (formerly the Imelda Socio-Commercial Complex), on the same site, was (also) destroyed by fire. The very first Public Market, found in the center of the business district, is now the site of new commercial buildings and the site of a tricycle-for-hire terminal.

camera used: +Samsung +Galaxy +Tab

Make a Raw Chicken Egg Standing Whole Without Its Shell?

What kind of sorcery is this? How is this egg standing whole without its shell? Apparently, the inner membrane—the thin layer that you can see stuck to the hard shell when you boil an egg—is strong enough to hold it without breaking its shape. But how can you do this?

 You need to have the following :
 1st. you need to have container(either plastic or glass container)
2nd. you need to have enough vinegar to soak the egg
3rd the egg/s note: you need to leave the egg soaked in the vinegar for atleast 48 hours for its shell to dissolve(because calcium carbonate present in the shell of the egg reacts with the acididty of the vinegar)

Expected result should be the White eggshell must be removed by dipping a normal chicken egg into vinegar for 48 hours